Product of Italy
A rich and complex full-bodied red bursting with deliciously concentrated sweet, juicy and sour cherry characteristics. Produced in the Valpantena Valley of Italys Valpolicella region by M&S winemaker Jeneve Williams in collaboration with local expert Lorenzo Caramazza. This gorgeous red is made in the ripasso style, where a classic Valpolicella wine is re-fermented, or re-passed, over the sun-dried skins of a rich Amarone wine. This gives the vibrant Valpolicella extra layers of depth and body. Enjoy this distinctive red with suitably rich dishes, such as hearty rag? sauces, barbecued steaks or sausages, or Parmesan cheese.