Description
Seedless raspberry extra jam
INGREDIENTS Sugar · Raspberries · Acidity Regulator: Citric Acid, E331 · Gelling Agent: Pectin. Prepared with 55g of fruit per 100g. Total sugar content 62g per 100g.
Seedless raspberry extra jam
INGREDIENTS Sugar · Raspberries · Acidity Regulator: Citric Acid, E331 · Gelling Agent: Pectin. Prepared with 55g of fruit per 100g. Total sugar content 62g per 100g.